GELUPO GELATO

GELUPO GELATO

JACOB KENEDY

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A frosty masterclass in the simple art of gelato...

Gelupo Gelato presents a rainbow spectrum of simple, sophisticated gelato recipes from tangy Lime Sherbet to fruity Peach & Blood Orange, creamy Marron Glacé, and decadent Chocolate & Whisky.

And that's not all! There are definitive recipes for a classic granita (like grown-up slushie), barely-melting semifreddo, ice cream cake, profiteroles, ice cream cones and brioche buns – as well as the only chocolate sauce you'll ever need and a tip sheet for pairing flavours.

This is the moment when gelato becomes your cold, sweet new Italian obsession.

ISBN: 9781526615978
Imprint: Bloomsbury Publishing
Publication Date: 27 May 2021
Dimensions: 168mm x 198mm
Weight: 650g
No. Of Pages: 256


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