EDMONDS TAKU PUKA TOHUTAO TUATAHI

I te āhua o ngā pikitia, me te takoto o te hātepe tohutohu, ka māmā noa tō ako ki te tunu i ēnei kai e hāngai pū ana ki Aotearoa.

Kia tū koe hei toa ki te tao panikeke, hei toki ki te tunu pōtaka tiakarete, hei rehe rānei ki te mahi pihapiha.

Mai i te kai ata, ki te purini, tae ana ki ngā kai me ngā timotimo katoa i waenganui, ka noho ko tēnei kohinga, kei koni atu i te 90 ōna tohutao, hei kaiwhakatō i te ngākaunui mauroa o te tangata ki te tunu me te tao kai.

Tirohia ngā tohutao hou me te rārangi kupu e reorua ana.

With an illustrated, step-by-step layout, you'll find it super easy to learn to cook these classic New Zealand recipes. Become a champion-pikelet-maker, an expert-afghan-baker or an award-winning-pizza-creator.

From breakfast through to dessert and all the meals and snacks in between, this collection of over 90 recipes - all in Te Reo - will be the beginning of a life-long love of baking and cooking.

Check out the new recipes and bilingual glossary.

ISBN: 9781869714970
Series: Edmonds Cookery Books
Imprint: Little Moa
Publication Date: 29 August 2023
Dimensions: 214mm x 270mm
Weight: 260g
No. Of Pages: 112