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2021 NZCYA Book Awards winner of the Elsie Locke Award for Non-Fiction.

A scrumptious collection for anyone who loves good healthy food — and an occasional indulgence. Here are after-school snacks, breakfast on a stick, cakes, slices and dinners. Egg and Spoon is for children learning to cook independently and families to enjoy cooking together. Much of the food is naturally gluten-free or vegan.

Alexandra Tylee is the owner and chef at Pipi Café, a little pink house, cottage garden and pizza truck. Pipi celebrates eating together and taking pleasure in small things — hot chocolate in a special cup, foraged food, a boiled egg slipped into a pocket for later. Tylee trusts children to choose flavours and handle equipment in this joyful book that will set them on a lifetime love of healthy cooking and eating.

Giselle Clarkson’s illustrations are scrumptious and subversively playful.

ISBN: 9781776572984
Imprint: Gecko Press
Publication Date: October 2020
Dimensions: 222mm x 258mm
Weight: 740g
No. Of Pages: 130 pages

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